Salmon & Dill Dip

Name: Salmon & Dill Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 dill pickles (finely chopped); 2 teaspoons fresh dill (finely chopped); 200 grams light cream cheese; 210 grams pink salmon (drained, skin and bones removed); 20 servings salt and pepper; 2 Tbsps light sour cream ()

Salmon & Dill Dip is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe makes 20 servings with 37 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of dill pickles, pink salmon, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. com.

Ingredients

Servings:

dill pickles (finely chopped)2teaspoons

fresh dill (finely chopped)200grams

light cream cheese 210grams

pink salmon (drained, skin and bones removed)20servings

salt and pepper 2Tbsps

light sour cream ()

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.