Salmon-Corn Chowder

Name: Salmon-Corn Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 248 grams cream-style corn; 220 grams salmon; 118 milliliters celery, diced; 1 teaspoon dill weed; 369 grams evaporated milk; 1 Tbsp all-purpose flour; 1 medium onion, chopped; 473 milliliters potatoes, peeled and diced; 4 servings salt and pepper; 2 vegetable bouillon cubes; 473 milliliters water

Salmon-Corn Chowder is a pescatarian main course. One portion of this dish contains roughly 24g of protein, 17g of fat, and a total of 384 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of dill weed, corn, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

2Tbsps

butter 248grams

cream-style corn 220grams

salmon 118milliliters

celery, diced 1teaspoon

dill weed 369grams

evaporated milk 1Tbsp

all-purpose flour 1medium

onion, chopped 473milliliters

potatoes, peeled and diced 4servings

salt and pepper 2

vegetable bouillon cubes 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.