Salmon Ceviche

Name: Salmon Ceviche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: South American, Latin American
Ingredients: 118 milliliters coarsely chopped cilantro; 1 pickled jalapeño (from a 4-oz. can of escabeche), minced, plus 1/4 cup liquid from can; 1 teaspoon kosher salt; 177 milliliters lime juice (about 7 limes); 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 1 red onion, finely chopped; 1 to 1 serrano chile, minced; 2 mediums tomatoes, diced; 3 Mini in.) crisp tostada shells; 680 grams boned, skinned wild salmon, cut into bite-size chunks (gray parts removed)

The recipe Salmon Ceviche is ready in about 1 hour and 30 minutes and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of South American food. One serving contains 25 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of tostada shells, cilantro, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix salmon and lime juice in a glass bowl.

Ingredients you will need

Lime Juice

Salmon

Equipment you will use

Bowl

Let stand, stirring occasionally, until salmon is opaque and slightly firm to the touch, about 30 minutes. Meanwhile, mix remaining ingredients except tostada shells in another bowl; set aside.

Ingredients you will need

Tostada Shell

Salmon

Equipment you will use

Bowl

Drain all but about 3 tbsp. lime juice from salmon.

Ingredients you will need

Lime Juice

Salmon

Mix salmon with reserved tomato mixture.

Ingredients you will need

Salmon

Tomato

Serve with tostada shells.

Ingredients you will need

Tostada Shell

*Find small tostada shells in well-stocked Latino markets.

Ingredients you will need

Tostada Shell

Wine pairing: Ceja 2012 "Bella Flor" Dry Ros of Syrah. Beautifully crisp, this pink handles the tangy citrus of the ceviche, and its bright red fruit tames the chiles and sets off the wild salmon.

Ingredients you will need

Chili Pepper