Salmon Cakes with Dill Sauce

Name: Salmon Cakes with Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced cucumbers; 4 larges egg whites, divided; 59 milliliters chopped fresh dill; 1 Tbsp fresh lemon juice; 177 milliliters panko (Japanese breadcrumbs); 4 teaspoons pickled ginger; 473 milliliters leftover salmon, broken into pieces; 296 milliliters leftover wheat berries; 118 milliliters whole-wheat breadcrumbs; 237 milliliters 2% Greek-style yogurt

Salmon Cakes with Dill Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 501 calories, 32g of protein, and 9g of fat. Head to the store and pick up wheat berries, panko, yogurt, and It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix salmon, wheat berries, whole-wheat breadcrumbs, and 3 egg whites. Form into 8 patties; chill for 15 minutes. Dip cakes in remaining egg white and dredge in panko.

Ingredients you will need

Whole Wheat Breadcrumbs

Wheatberries

Egg Whites

Salmon

Panko

Dip

Preheat oven to 42

Equipment you will use

Oven

Combine yogurt, dill, and lemon juice; set aside.

Ingredients you will need

Lemon Juice

Yogurt

Dill

Bake salmon cakes in middle of oven for 15 minutes or until heated through and tops are golden. Preheat broiler; brown tops of cakes for 1020 seconds.

Ingredients you will need

Salmon

Equipment you will use

Broiler

Serve with cucumbers, pickled ginger, and dill sauce.

Ingredients you will need

Pickled Ginger

Cucumber

Sauce

Dill

Equipment

Oven

Broiler

Ingredients

Servings:

118milliliters

sliced cucumbers 4larges

egg whites, divided 59milliliters

chopped fresh dill 1Tbsp

fresh lemon juice 177milliliters

panko (Japanese breadcrumbs)4teaspoons

pickled ginger 473milliliters

leftover salmon, broken into pieces 296milliliters

leftover wheat berries 118milliliters

whole-wheat breadcrumbs 237milliliters

2% Greek-style yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.