Salmon BLT

Name: Salmon BLT
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices brioche; 2 servings prepared fig jam; 1 teaspoon fresh chopped dill; 1 green tomato, sliced; 2 Tbsps pure maple syrup; 3 Tbsps mayonnaise; 340 grams skinless salmon fillets; 2 teaspoons sesame oil, plus more as needed; 4 slices thick-cut bacon; 2 Tbsps unsalted butter; 2 teaspoons wasabi paste; 118 milliliters watercress

Salmon BLT might be just the main course you are searching for. This recipe makes 2 servings with 1234 calories, 52g of protein, and 87g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of sesame oil, bacon, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4slices

brioche 2servings

prepared fig jam 1teaspoon

fresh chopped dill 1

green tomato, sliced 2Tbsps

pure maple syrup 3Tbsps

mayonnaise 340grams

skinless salmon fillets 2teaspoons

sesame oil, plus more as needed 4slices

thick-cut bacon 2Tbsps

unsalted butter 2teaspoons

wasabi paste 118milliliters

watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.