Candied Hazelnut Brittle

Name: Candied Hazelnut Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 79 milliliters chopped roasted hazelnuts; 118 milliliters sugar; 1 teaspoon vanilla extract; 3 Tbsps water

Candied Hazelnut Brittle is a gluten free, fodmap friendly, and vegan dessert. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 59 calories. This recipe serves 11. If you have cream of tartar, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a baking sheet with foil; coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Combine sugar, water, and cream of tartar in a medium saucepan; stir to dissolve sugar. Bring to a boil over medium-high heat. Cook until mixture is golden brown (about 6 minutes), stirring occasionally.

Ingredients you will need

Cream Of Tartar