Salisbury Steaks
The recipe Salisbury Steaks can be made in roughly 35 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 162 calories, 5g of protein, and 7g of fat per serving. This recipe serves 2. This recipe from Taste of Home requires worcestershire sauce, rice, water, and pepper. Not a lot of people really liked this hor d'oeuvre. valentin day will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Salisbury Steaks, Salisbury Steaks – 3 Points, and Salisbury Steaks With Gravy.
Instructions
In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.
In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side.
Remove and set aside; drain drippings.
In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink.
Remove patties; keep warm.
Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine
Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.