Salisbury Steak with Gravy

Name: Salisbury Steak with Gravy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams lean ground beef (90% lean); 340 grams jar fat-free beef gravy; 2 Tbsps dried minced onion; 2 teaspoons dried parsley flakes; 118 milliliters fat-free milk; 2 Tbsps ketchup; 0 teaspoons pepper; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Salisbury Steak with Gravy a try. This recipe serves 4. Watching your figure? This gluten free recipe has 266 calories, 25g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ground beef, worcestershire sauce, ketchup, and a few other ingredients on hand, you can make it. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.