Salami Scrambles

Name: Salami Scrambles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Chopped or torn basil , for garnish, optional; 113 grams your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese - again, whatever your preference and whichever you have on hand; 8 larges eggs; 1 clove garlic, chopped; 1 Tbsp extra-virgin olive oil, 1 turn of the pan in a slow stream; 1 leave Chopped parsley , for garnish; 1 plum tomato or 1 vine tomato, seeded and chopped or 3 tablespoons chopped sun-dried tomato -- your preference or, depending on what you have on hand; 4 servings Salt and pepper; 2 to 3 scallions, chopped, 1/4 onion may be substituted; 113 grams salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped

Need a gluten free, primal, and vegetarian morn meal? Salami Scrambles could be an excellent recipe to try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 13g of protein, and 24g of fat. If you have olive oil, parsley leaves, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.