Salami, Bacon and Spinach Hash

Name: Salami, Bacon and Spinach Hash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces; 710 milliliters baby spinach leaves; 1 teaspoons freshly ground black pepper; 4 larges eggs, at room temperature; 1 teaspoons ground nutmeg; 2 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 1 medium Zest of orange; 1 red bell pepper, cored, seeded and cut into 1/2-inch pieces; 680 grams medium russet potatoes (about , peeled and chopped into 1-inch cubes; 142 grams dry salami, peeled and cut into 1/2-inch cubes

Need a gluten free, dairy free, and whole 30 side dish? Salami, Bacon and Spinach Hash could be an amazing recipe to try. This recipe makes 4 servings with 668 calories, 26g of protein, and 46g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have salami, onion, russet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon using a slotted spoon and drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add the potatoes, 1 teaspoon salt and 1/4 teaspoon pepper to the pan juices. Cook, stirring frequently, until brown and crisp, about 25 minutes.

Ingredients you will need

Potato

Pepper

Salt

Equipment you will use

Frying Pan

Remove the potatoes using a slotted spoon and drain on paper towels.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Paper Towels

Add the oil, onion, bell pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Pepper

Onion

Salt

Cooking Oil

Add the spinach, salami, nutmeg, orange zest, the remaining 1/4 teaspoon of salt and pepper. Cook until the spinach is wilted, about 4 minutes. Stir in the bacon and potatoes.

Ingredients you will need

Salt And Pepper