Salad of Fennel, Arugula, and Ricotta Salata

Name: Salad of Fennel, Arugula, and Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters loosely packed arugula; 1 medium fennel bulb, trimmed, halved lengthwise, cored, very thinly sliced; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 85 grams ricotta salata or pecorino Romano, shaved into long strips with vegetable peeler; 59 milliliters large shallot, minced

Salad of Fennel, Arugula, and Ricotta Salata might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 139 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of arugula, fennel bulb, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.