Saint Paddy's Irish Sandwich

Name: Saint Paddy's Irish Sandwich
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 Tbsp balsamic vinegar; 1 medium heads cabbage, cored and sliced thin; 1 kilograms corned beef brisket with spice packet; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 teaspoons salt; 12 slices sourdough bread, lightly toasted; 6 servings spicy brown mustard

Saint Paddy's Irish Sandwich might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains roughly 50g of protein, 41g of fat, and a total of 885 calories. It can be enjoyed any time, but it is especially good for st. patrick day. It is a pretty expensive recipe for fans of European food. Head to the store and pick up spicy brown mustard, sourdough bread, corned beef brisket, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. If you like this recipe, you might also like recipes such as St. Paddy's Irish Beef Dinner, Paddy's Reuben Dip, and St. Paddy’s Day Pudding Trifles.

Instructions

Place corned beef in large pot or Dutch oven and cover with water.

Ingredients you will need

Corned Beef

Water

Equipment you will use

Dutch Oven

Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender.

Ingredients you will need

Corned Beef

Equipment you will use

Pot