Sage-roasted Turkey Breast

Name: Sage-roasted Turkey Breast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms 2.3 k) whole turkey breast, bone in, skin on; 397 grams 414 ml) can chicken broth; 1 teaspoon Dijon mustard; 2 teaspoons kosher salt; 2 Tbsps olive oil; 15 sage leaves; 2 Tbsps unbleached all-purpose flour or gluten-free alternative (I use Wondra® or Pillsbury Shake and Blend.); 3 Tbsps unsalted butter, cut into small pieces; 60 milliliters 1/4 cup cold water

Sage-roasted Turkey Breast might be just the main course you are searching for. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 74g of protein, 16g of fat, and a total of 449 calories. Head to the store and pick up sage leaves, chicken broth, unbleached flour, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.