Grilled Butterflied Leg of Lamb

Name: Grilled Butterflied Leg of Lamb
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 8 servings coarse salt and ground pepper; 2 Tbsps minced fresh rosemary, or 2 tablespoons dried; 4 garlic, minced; 2 kilograms butterflied leg of lamb , trimmed of excess fat; 59 milliliters fresh lemon juice; 79 milliliters olive oil

Grilled Butterflied Leg of Lamb is a gluten free, dairy free, and primal main course. One portion of this dish contains around 30g of protein, 15g of fat, and a total of 271 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have balsamic vinegar, coarse salt and ground pepper, butterflied leg of lamb, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.