Individual Lamb Wellington Parcels With a Madeira Sauce

Name: Individual Lamb Wellington Parcels With a Madeira Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon beef stock; 4 swiss brown mushrooms, finely chopped; 25 grams butter; 90 grams chanterelle mushrooms, finely chopped; 1 teaspoon cornflour; 1 Tbsp double cream; 1 Tbsp fresh chives, chopped; 1 Tbsp fresh parsley, finely chopped; 2 green onions, sliced finely; 2 fillets lamb fillets; 118 milliliters madeira wine; 10 grams dried morels, soaked in water and chopped (see note above); 1 sheet puff pastry; 2 servings salt and pepper; 1 Tbsp fresh thyme leave

For $6.12 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 883 calories, 12g of protein, and 60g of fat. A mixture of morels, swiss brown mushrooms, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.