dill cottage cheese loaf

Name: dill cottage cheese loaf
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 946 milliliters bread flour; 1 Tbsp butter; 237 milliliters cottage cheese; 2 teaspoons dill weed; 3 teaspoons dry yeast; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters water

You can never have too many main course recipes, so give dill cottage cheese loaf a try. This recipe makes 2 servings with 1161 calories, 49g of protein, and 16g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have salt, bread flour, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It is a good option if you're following a vegetarian diet.