Chocolate Peppermint Scones

Name: Chocolate Peppermint Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters baking cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 57 grams bittersweet chocolate, melted; 237 milliliters 60% cacao bittersweet chocolate baking chips; 118 milliliters packed brown sugar; 118 milliliters cold butter, cubed; 118 milliliters buttermilk; 1 egg; 473 milliliters all-purpose flour; 59 milliliters crushed peppermint candies; 1 teaspoon peppermint extract; 1 Tbsp coarse sugar; 170 grams 3/4 cup vanilla yogurt; 118 milliliters whole wheat pastry flour

Chocolate Peppermint Scones might be just the Scottish recipe you are searching for. This morn meal has 355 calories, 7g of protein, and 16g of fat per serving. This recipe serves 12. Not Head to the store and pick up baking cocoa, peppermint extract, cacao bittersweet chocolate baking chips, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips