Saffron Shrimp With Onions

Name: Saffron Shrimp With Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 2 cloves garlic, thinly sliced; 59 milliliters olive oil; 4 servings LINKS; 1 large pinch red pepper flakes; 1 large pinch saffron; 454 grams shrimp, peeled and deveined; 1 large yellow onion (or two smaller), diced

Saffron Shrimp With Onions might be just the main course you are searching for. This recipe makes 4 servings with 579 calories, 36g of protein, and 43g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and primal diet. If you have butter, wine, saffron, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

butter 118milliliters

dry white wine 2cloves

garlic, thinly sliced 59milliliters

olive oil 4servings

LINKS 1large pinch

red pepper flakes 1large pinch

saffron 454grams

shrimp, peeled and deveined 1large

yellow onion (or two smaller), diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.