RecipesMagazine

S'mores Pudding

S'mores Pudding
S'mores Pudding requires about 25 minutes from start to finish. This recipe serves 6. This dessert has 643 calories, 13g of protein, and 23g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, cocoa powder, sugar, and a few other things to make it today.

Instructions

1
In a medium bowl, combine sugar, cornstarch, cocoa powder and salt.
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Cocoa PowderCocoa Powder
Corn StarchCorn Starch
SugarSugar
SaltSalt
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BowlBowl
2
Whisk in 1/2 cup milk and egg yolks until blended and smooth.
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Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
3
Pour remaining milk into a large saucepan and bring to a simmer over medium-high heat.
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MilkMilk
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Sauce PanSauce Pan
4
Whisking vigorously and constantly, pour about 2 cups hot milk into sugar mixture until blended.
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SugarSugar
MilkMilk
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WhiskWhisk
5
Pour mixture back into saucepan with remaining milk, whisking well.
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MilkMilk
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WhiskWhisk
Sauce PanSauce Pan
6
Reduce heat to medium and cook, stirring constantly, until smooth and thickened, about 2 minutes.
7
Remove from heat and whisk in vanilla and 1/2 of chocolate. Stir until chocolate has melted. Divide pudding among 6 1-cup ramekins or custard cups.
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ChocolateChocolate
CustardCustard
VanillaVanilla
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RamekinRamekin
WhiskWhisk
8
Place remaining chocolate in a microwave-safe bowl and heat on high for about 30 seconds, stirring every 10 seconds, until melted.
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ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
9
Place graham crackers in a ziplock bag; seal bag. Use a rolling pin to crush into crumbs.
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Graham CrackersGraham Crackers
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Rolling PinRolling Pin
10
Sprinkle top of each pudding with graham crackers and 5 miniature marshmallows.
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Mini MarshmallowsMini Marshmallows
Graham CrackersGraham Crackers
11
Drizzle with melted chocolate and serve.
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ChocolateChocolate
DifficultyMedium
Ready In25 m.
Servings6
Health Score6
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