Melon and Steak with Smoked Paprika Dressing

Name: Melon and Steak with Smoked Paprika Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick wedges; 1 teaspoons crushed red pepper; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 1 Tbsp honey; 3 Tbsps fresh lime juice; 2 teaspoons olive oil; 1 medium red onion, cut crosswise into 1/2-inch-thick rings; 0 teaspoons salt; 340 grams boneless sirloin steak, trimmed; 1 teaspoon smoked paprika

You can never have too many main course recipes, so give Melon and Steak with Smoked Paprika Dressing a try. Watching your figure? This gluten free, dairy free, and primal recipe has 190 calories, 20g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper, cilantro, paprika, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat a lightly oiled grill pan over medium-high heat.

Equipment you will use

Grill Pan

Sprinkle steak with salt and pepper; grill with onion, turning onion after about 4 minutes and steak after 7 minutes, until meat is medium-rare or to desired degree of doneness.

Ingredients you will need

Salt And Pepper