Rye Bread Stuffing

Name: Rye Bread Stuffing
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 710 milliliters chopped celery; 5 garlic cloves, finely chopped; 473 milliliters chicken stock or reduced-sodium chicken broth; 1 medium onion, finely chopped; 2 Golden Delicious apples, peeled and chopped; 454 grams unsliced loaf rye bread, cut into 1-inch chunks; 1 stick unsalted butter, divided

Rye Bread Stuffing might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 296 calories. A mixture of caraway seeds, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Preheat oven to 350°F with racks in upper and lower thirds.

Equipment you will use

Oven

Toast bread chunks in two 4-sided sheet pans in oven until lightly browned, about 15 minutes, then transfer to a large bowl. Leave oven on.

Ingredients you will need

Toast

Equipment you will use

Bowl

Oven

Meanwhile, cook caraway seeds in 6 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring, until fragrant, about 2 minutes.

Ingredients you will need

Caraway Seeds

Butter

Equipment you will use

Frying Pan

Add celery, apples, onion, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and sauté until vegetables are softened and starting to brown, 12 to 15 minutes.

Ingredients you will need

Vegetable