Rye and Apple Stuffing

Name: Rye and Apple Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 stalks celery, cut into 1/2-inch pieces; 2 larges eggs, beaten; 237 milliliters fresh flat-leaf parsley, chopped; 59 milliliters fresh sage, chopped; 2 Granny Smith apples, cut into 1/2-inch pieces; 8 servings Kosher salt and black pepper; 710 milliliters low-sodium chicken broth; 2 onions, chopped; 1 loafs rye bread, cut into 1/2-inch pieces (about 6 cups); 1 loafs sourdough bread, cut into 1/2-inch pieces (about 6 cups); 4 Tbsps (1/2 stick) unsalted butter, plus more for the dish

Rye and Apple Stuffing might be just the side dish you are searching for. One serving contains 206 calories, 7g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have rye bread, eggs, flat-leaf parsley, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Prepare the Stuffing

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Stuffing

Heat oven to 400 F. Butter a deep 3-quart casserole dish.

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Butter

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Casserole Dish

Oven

Place the bread on a rimmed baking sheet and toast until golden, 10 minutes.

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Bread

Toast

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Baking Sheet

Transfer to a large bowl. Melt the butter in a large saucepan over medium-high heat.

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Butter

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Sauce Pan

Bowl

Add the onions, celery, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes. Stir in the apples and cook for 2 minutes.

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Salt And Pepper