Ryder's Turkey Chili

Name: Ryder's Turkey Chili
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15
Cuisine: American
Ingredients: 473 milliliters canned black beans with liquid; 710 milliliters canned kidney beans with liquid; 710 milliliters canned pinto beans with liquid; 4 Tbsps canola oil; 2 teaspoons cayenne pepper; 3 Tbsps chili powder; 9 cloves garlic, minced; 2 teaspoons granulated garlic; 1 Tbsp granulated onion; 1 green bell pepper, diced; 1 Tbsp ground cumin; 1 kilograms coarsely ground turkey (thigh and breast meat); 15 servings Kosher salt and freshly ground black pepper; 237 milliliters low-sodium chicken broth; 2 Tbsps paprika; 10 dried pasilla chile peppers; 1 red bell pepper, diced; 2 smalls red onions, diced; 15 servings Saltine crackers, for serving; 15 servings Shredded Cheddar cheese, for garnish; 79 milliliters tomato paste; 710 milliliters tomato sauce

Ryder's Turkey Chili might be just the American recipe you are searching for. This main course has 402 calories, 37g of protein, and 17g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up chili powder, chicken broth, , and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Rehydrate the pasilla peppers in hot water for 20 to 30 minutes, or until softened; drain.

Ingredients you will need

Peppers

Water

Remove the stems and seeds; dice the peppers.

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Peppers

Seeds

Warm the oil in a large pot over high heat.

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Cooking Oil

Equipment you will use

Pot

Add the pasillas, bell peppers, jalapenos, garlic and onions and cook until caramelized, about 8 minutes.

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Bell Pepper

Jalapeno Pepper

Garlic

Onion

Add the turkey and gently stir, trying not to break up the meat too much; cook until the meat is no longer pink, about 5 minutes.

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Whole Turkey

Meat

Add the tomato paste and sauce, stir for 4 minutes, then add the chicken broth.

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Chicken Broth

Tomato Paste

Sauce

Add the granulated onion and garlic, chili powder, paprika, cumin, cayenne, 2 tablespoons salt and 2 teaspoons black pepper. Stir in the beans and their liquid, lower the heat and cook, uncovered, for at least 1 hour.

Ingredients you will need

Granulated Onion

Black Pepper

Ground Cayenne Pepper

Paprika

Garlic

Beans

Cumin

Salt

Garnish with shredded cheddar and serve with saltines.

Ingredients you will need

Shredded Cheddar Cheese

Saltine Crackers

Photograph by Hallie Burton

Equipment

Pot

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.