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Ruthie Cheese Cake

Ruthie Cheese Cake
Ruthie Cheese Cake is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 7g of protein, 23g of fat, and a total of 350 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cornstarch, ground cinnamon, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
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OvenOven
Frying PanFrying Pan
2
Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree.
Ingredients you will need
Cream CheeseCream Cheese
Corn StarchCorn Starch
VanillaVanilla
SugarSugar
MilkMilk
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BlenderBlender
3
Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes.
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EggEgg
4
Pour batter into the prepared pan and sprinkle top with cinnamon.
Ingredients you will need
CinnamonCinnamon
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Frying PanFrying Pan
5
Bake at 350 degrees F (175 degrees C) for 1 hour.
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OvenOven
6
Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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