Rustic Rhubarb Tart

Name: Rustic Rhubarb Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 Tbsps finely chopped crystallized ginger; 315 milliliters all-purpose flour; 3 Tbsps ice water; 1 teaspoons grated orange zest; 170 grams raspberries; 454 grams fresh rhubarb , tops trimmed, cut into 1-inch pieces; 1 teaspoons salt; 1 Tbsp sugar; 6 Tbsps unsalted butter , cold, cut up

You can never have too many dessert recipes, so give Rustic Rhubarb Tart a try. This recipe serves 8. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 192 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cornstarch, orange zest, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.