Rustic Pork Ragu

Name: Rustic Pork Ragu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 kilograms boneless pork loin; 992 grams crushed tomatoes with juices; 454 grams cooked pappardelle or other flat noodle Grated Romano; 2 sprigs fresh rosemary, leaves picked and chopped; 4 cloves garlic, chopped; 2 teaspoons kosher salt; 2 Tbsps olive oil; 1 large onion, chopped

You can never have too many main course recipes, so give Rustic Pork Ragu a try. One serving contains 689 calories, 73g of protein, and 22g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of garlic, rosemary, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat the olive oil in a Dutch oven over medium-high heat. Season the pork with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Pork

Equipment you will use

Dutch Oven

Remove the pork; set aside.

Ingredients you will need

Pork

Add the onion, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes.

Ingredients you will need

Rosemary

Garlic

Onion

Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pot. Return the pork to the pot. Bring the liquid to a boil, then reduce heat. Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2 to 3 hours.

Ingredients you will need

Tomato