Russian Potato Salad

Name: Russian Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 425 grams baby peas, drained; 5 larges dill pickles, chopped; 5 eggs; 1 bunch green onions, chopped; 454 grams package turkey hot dogs; 237 milliliters mayonnaise; 5 larges potatoes; 10 servings salt to taste

Russian Potato Salad might be just the side dish you are searching for. This recipe serves 10. One serving contains 393 calories, 13g of protein, and 26g of fat. This recipe is typical of Eastern European cuisine. A mixture of green onions, dill pickles, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 50 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes.

Ingredients you will need

Potato