Russian Chicken with Feta Cheese

Name: Russian Chicken with Feta Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 Tbsps butter; 177 milliliters chicken broth; 2 teaspoons dried parsley; 59 milliliters crumbled feta cheese; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 1 teaspoons ground black pepper; 59 milliliters finely chopped onion; 1 teaspoons salt; 8 skinless, boneless chicken breast halves; 355 milliliters sour cream; 1 Tbsp tomato paste; 59 milliliters vodka

Russian Chicken with Feta Cheese might be just the Eastern European recipe you are searching for. For $1.74 per serving, you get a main course that serves 8. One portion of this dish contains around 26g of protein, 15g of fat, and a total of 276 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of tomato paste, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Melt 3 tablespoons of butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more.

Ingredients you will need

Butter

Garlic

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.

Ingredients you will need

Chicken Broth