Russian Carrot Salad (Korean-Style)

Name: Russian Carrot Salad (Korean-Style)
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 454 grams carrots, peeled and julienned (preferably with a mandoline); 1 teaspoons cayenne pepper; 3 cloves garlic, minced; 1 teaspoon ground coriander; 1 onion, minced; 3 teaspoons salt; 79 milliliters vegetable oil; 59 milliliters vinegar; 1 Tbsp white sugar

Russian Carrot Salad (Korean-Style) is It works well as a side dish. This recipe is typical of Eastern European cuisine. A mixture of sugar, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

Place carrots in a large bowl.

Ingredients you will need

Carrot

Equipment you will use

Bowl

Sprinkle garlic over carrots.

Ingredients you will need

Carrot

Garlic

Mix vinegar, sugar, and salt together in a small bowl.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss.

Ingredients you will need

Cayenne Pepper