Russian Cabbage With Tomatoes And Sour Cream

Name: Russian Cabbage With Tomatoes And Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 1 teaspoons cumin seeds; 1 small garlic clove, minced; 1 x onion, chopped finely; 710 milliliters shredded Savoy cabbage (about 1/4 of a large head, 1/2 of a smaller one); 2 servings sea salt and black pepper; 59 milliliters sour cream; 79 milliliters stock or water; 237 milliliters chopped fresh tomatoes

Russian Cabbage With Tomatoes And Sour Cream might be just the Eastern European recipe you are searching for. This recipe makes 2 servings with 165 calories, 4g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a rather cheap side dish. If you have stock, cumin seeds, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.