Rumbleberry Crisp

Name: Rumbleberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters thinly sliced apples; 237 milliliters fresh blackberries; 237 milliliters fresh blueberries; 237 milliliters packed brown sugar; 59 milliliters butter; 3 Tbsps cornstarch; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 pinch ground nutmeg; 237 milliliters raspberries; 237 milliliters chopped rhubarb; 473 milliliters rolled oats; 473 milliliters white sugar

Rumbleberry Crisp might be just the dessert you are searching for. This vegetarian recipe serves 15. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 273 calories. A mixture of rhubarb, rolled oats, blueberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.

Ingredients you will need

Blackberries