Rum Sugar Cookies
Rum Sugar Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One portion of this dish contains roughly 1g of protein, 4g of fat, and A mixture of rum extract, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.
Instructions
Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed.
Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Place dough on a lightly floured surface.
Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please).
Place the cookies on an ungreased baking sheet.
Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.