Rum Sugar Cookies

Rum Sugar Cookies
Rum Sugar Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One portion of this dish contains roughly 1g of protein, 4g of fat, and A mixture of rum extract, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

1
Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
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Baking SodaBaking Soda
CornmealCornmeal
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
2
Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed.
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Almond ExtractAlmond Extract
Rum ExtractRum Extract
NutmegNutmeg
SugarSugar
EggEgg
3
Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
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DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
5
Place dough on a lightly floured surface.
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DoughDough
6
Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please).
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
7
Place the cookies on an ungreased baking sheet.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings48
Health Score0
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