Rum Flavored Icing

Rum Flavored Icing
Need a gluten free and vegetarian frosting? Rum Flavored Icing could be a super recipe to try. This recipe serves 8. One serving contains 189 calories, 0g of protein, and 8g of fat. A mixture of rum extract, confectioners' sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat butter and milk over a low heat. When melted remove from heat.
Ingredients you will need
ButterButter
MilkMilk
2
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Ingredients you will need
Rum ExtractRum Extract
ButterButter
IcingIcing
SugarSugar
WaterWater
MilkMilk
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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