Rum-Caramel Tropical Sundaes

Rum-Caramel Tropical Sundaes
Rum-Caramel Tropical Sundaes might be just the dessert you are searching for. This gluten free recipe serves 6. One serving contains 253 calories, 3g of protein, and 7g of fat. A mixture of bananas, caramel ice cream topping, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In 10-inch skillet, mix ice cream topping and rum. Cook over medium heat 2 to 3 minutes, stirring occasionally, until topping is melted and mixture is smooth.
Ingredients you will need
Ice Cream ToppingIce Cream Topping
RumRum
Equipment you will use
Frying PanFrying Pan
2
Cut each pineapple slice into 6 wedges. Peel bananas; cut diagonally into 1/2-inch-thick slices. Gently stir pineapple and bananas into topping mixture. Cook over medium heat about 2 minutes, stirring gently, until fruit is thoroughly heated.
Ingredients you will need
PineapplePineapple
BananaBanana
FruitFruit
3
Into each dessert dish, spoon 1/2 cup ice cream. Top each with fruit mixture.
Ingredients you will need
Ice CreamIce Cream
FruitFruit

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyEasy
Ready In15 m.
Servings6
Health Score5
CuisinesMexican
Dish TypesSide Dish
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