Rum-Caramel Tropical Sundaes
Rum-Caramel Tropical Sundaes might be just the dessert you are searching for. This gluten free recipe serves 6. One serving contains 253 calories, 3g of protein, and 7g of fat. A mixture of bananas, caramel ice cream topping, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In 10-inch skillet, mix ice cream topping and rum. Cook over medium heat 2 to 3 minutes, stirring occasionally, until topping is melted and mixture is smooth.
Cut each pineapple slice into 6 wedges. Peel bananas; cut diagonally into 1/2-inch-thick slices. Gently stir pineapple and bananas into topping mixture. Cook over medium heat about 2 minutes, stirring gently, until fruit is thoroughly heated.
Into each dessert dish, spoon 1/2 cup ice cream. Top each with fruit mixture.