Rum Cake

Name: Rum Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter or 1/2 cup margarine; 4 larges eggs; 99 grams package instant pudding mix; 118 milliliters rum, light preferred; 118 milliliters chopped pecans; 237 milliliters sugar; 118 milliliters vegetable oil; 118 milliliters water; 524 grams box yellow cake mix

Rum Cake might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 569 calories. This recipe serves 10. If you have vegetable oil, eggs, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.