German Chocolate Brownie Cookies

Name: German Chocolate Brownie Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 0 teaspoons baking soda; 355 milliliters packed brown sugar; 118 milliliters flaked coconut; 2 egg yolks, beaten; 2 eggs; 118 milliliters evaporated milk; 355 milliliters all-purpose flour; 118 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 59 milliliters shortening; 79 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 1 Tbsp water; 118 milliliters white sugar

German Chocolate Brownie Cookies might be a good recipe to expand your dessert recipe box. One serving contains 162 calories, 2g of protein, and 8g of fat. This recipe serves 36. Costing 22 cents per serving, this recipe is cheap. A mixture of evaporated milk, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine brown sugar, 2/3 cup shortening, water, and 1 teaspoon vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture.

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Brown Sugar

Shortening

Vanilla

Water

Egg

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Bowl

In another bowl, combine flour, cocoa, salt, and baking soda.

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Baking Soda

Cocoa Powder

All Purpose Flour

Salt

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Bowl

Mix this mixture into creamed mixture until just blended. Stir in chocolate chips.

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Chocolate Chips

Drop rounded tablespoonfuls of dough onto ungreased baking sheet about 2 inches apart.

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Dough

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Baking Sheet

Place cookie sheet in the middle of the oven.

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Baking Sheet

Oven

Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes, or until cookies are set. Do not over bake. Cool for 2 minutes on baking sheet.

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Baking Sheet

Oven

Remove cookies to wire rack to cool completely.

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Equipment you will use

Wire Rack

To Make Frosting: Begin by combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium heat until thickened.

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Evaporated Milk