Rum-Almond Floats

Rum-Almond Floats
Rum-Almond Floats requires about 45 minutes from start to finish. This recipe makes 4 servings with 403 calories, 17g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of almond paste, cream soda, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
Ingredients you will need
Almond PasteAlmond Paste
2
Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls.
Ingredients you will need
Vanilla Frozen YogurtVanilla Frozen Yogurt
Almond PasteAlmond Paste
3
Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
Ingredients you will need
Cream SodaCream Soda
RumRum
DifficultyNormal
Ready In45 m.
Servings4
Health Score4
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