Rum-Almond Floats
Rum-Almond Floats requires about 45 minutes from start to finish. This recipe makes 4 servings with 403 calories, 17g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of almond paste, cream soda, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls.
Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.