Harveys Coconut Macaroons

Name: Harveys Coconut Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 795 milliliters almond paste; 24 servings Red candied cherries, halved; 85 grams flaked coconut; 85 grams flaked coconut; 5 eggs; 125 grams all-purpose flour; 133 grams sugar; 59 grams chopped walnuts

The recipe Harveys Coconut Macaroons can be made in around 30 minutes. This dessert has 247 calories, 5g of protein, and 14g of fat per serving. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of almond paste, sugar, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a food processor or blender, process coconut until finely chopped; set aside. In a bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well.

Ingredients you will need

Almond Paste

Coconut

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Blender

Bowl

Add eggs, one at a time; beat until smooth. Stir in nuts.

Ingredients you will need

Egg

Nuts

Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries.

Ingredients you will need

Cherries

Dough

Equipment you will use

Baking Paper

Baking Sheet

Pastry Bag

Aluminum Foil

Bake at 350° for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

795milliliters

almond paste 24servings

Red candied cherries, halved 85grams

flaked coconut 85grams

flaked coconut 5

eggs 125grams

all-purpose flour 133grams

sugar 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Coconut Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "