Harveys Coconut Macaroons

Harveys Coconut Macaroons
The recipe Harveys Coconut Macaroons can be made in around 30 minutes. This dessert has 247 calories, 5g of protein, and 14g of fat per serving. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of almond paste, sugar, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful.


In a food processor or blender, process coconut until finely chopped; set aside. In a bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well.
Ingredients you will need
Almond PasteAlmond Paste
All Purpose FlourAll Purpose Flour
Equipment you will use
Food ProcessorFood Processor
Add eggs, one at a time; beat until smooth. Stir in nuts.
Ingredients you will need
Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries.
Ingredients you will need
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Pastry BagPastry Bag
Aluminum FoilAluminum Foil
Bake at 350° for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Equipment you will use

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Coconut Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In30 m.
Health Score4