Pumpkin-Sweet Potato Pie with Sugared Pecans

Name: Pumpkin-Sweet Potato Pie with Sugared Pecans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 1 Tbsp dark rum; 1 Tbsp dark rum; 3 eggs, beaten; 142 grams can evaporated milk; 8 servings Pastry for single-crust pie (9 inches); 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 60 milliliters heavy whipping cream; 198 grams pecan halves; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 133 grams mashed sweet potatoes; 8 servings Whipped cream

Pumpkin-Sweet Potato Pie with Sugared Pecans might be just the dessert you are searching for. This recipe makes 8 servings with 356 calories, 7g of protein, and 25g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour. If you have pastry ), heavy whipping cream, ground cloves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pumpkin-Sweet Potato Pie with Sugared Pecans, Pumpkin Pie with Maple Cream and Sugared Pecans, and Sweet Potatoes With Sugared Pecans.

Instructions

In a large bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Add the eggs, cream, milk and rum; mix well. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges.

Ingredients you will need

Cream

Egg

Milk

Rum

Pour pumpkin mixture into pastry.

Ingredients you will need

Pumpkin

Bake at 400° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

In a small bowl, combine the pecans, brown sugar and cream.

Ingredients you will need

Brown Sugar

Pecans

Cream

Equipment you will use

Bowl

Spread into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until toasted, stirring once. Cool completely.

Equipment you will use

Oven

Top pie with sugared pecans; serve with whipped cream. Refrigerate leftovers.

Ingredients you will need

Whipped Cream

Pecans

Equipment

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 1Tbsp

dark rum 1Tbsp

dark rum 3

eggs, beaten 142grams

can evaporated milk 8servings

Pastry for single-crust pie (9 inches)2teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 1teaspoons

ground nutmeg 60milliliters

heavy whipping cream 198grams

pecan halves 1teaspoons

salt 425grams

can solid-pack pumpkin 133grams

mashed sweet potatoes 8servings

Whipped cream

Recommended wine: Cream Sherry, Sparkling Wine, Riesling, Port Wine, Moscato Dasti, Zinfandel

Sweet Potato Pie on the menu? Try pairing with Cream Sherry, Sparkling Wine, and Riesling. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.