Rujak (indonesian Fruit Salad)

Name: Rujak (indonesian Fruit Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 larges English cucumber, seeds removed; 1 large green apple, cored; 1 mediums jicama, peeled; 0 teaspoons kosher salt; 1 teaspoons shrimp paste; 1 teaspoon tamarind concentrate, dissolved in 1 Tbsp water; 1 teaspoons sambal oelek

You can never have too many side dish recipes, so give Rujak (indonesian Fruit Salad) a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 101 calories, 1g of protein, and 0g of fat. A mixture of brown sugar, shrimp paste, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.