Royal Icing Flowers

Name: Royal Icing Flowers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps meringue powder; 454 grams package powdered sugar; 118 milliliters warm water

Royal Icing Flowers is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 226 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of meringue powder, powdered sugar, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a frosting. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Beat all ingredients at low speed with an electric mixer until blended. Beat at high speed 4 to 5 minutes or until stiff peaks form. (If icing is too stiff, add additional water, 1/2 teaspoon at a time, until desired consistency is reached.)

Ingredients you will need

Icing

Water

Equipment you will use

Hand Mixer

Insert a coupler into a large decorating bag. Fit coupler with metal tip #104, and fill bag with icing. Pipe about 40 (1-inch) roses and 30 rosebuds, using a flower nail. Gently remove, and place on wax paper; let dry at least 8 hours. Store in an airtight container up to 1 month.

Ingredients you will need

Icing

Equipment you will use

Wax Paper