Round and Round Pasta

Name: Round and Round Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums carrots, sliced into 1/4-inch rounds; 473 milliliters cherry tomatoes, halved; 454 grams sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 1 large Zest of lemon; 113 grams 1/2 cup mascarpone cheese, at room temperature; 59 milliliters extra-virgin olive oil; 59 milliliters fresh orange juice; 454 grams rotelle pasta; 1 teaspoon salt, plus extra for seasoning; 2 shallots, thinly sliced; 3 mediums zucchini, trimmed and cut into 1/2-inch rounds

Round and Round Pasta might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 567 calories, 18g of protein, and 32g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of zucchini, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Watch how to make this recipe.

For the pasta: Bring a large pot of salted water to a boil over high heat.

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Pasta

Water

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Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

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Pasta

Place the pasta in a large bowl.

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Pasta

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Bowl

Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the shallots, carrots and 1/4 teaspoon of the salt. Cook until the carrots begin to soften, about 4 minutes.

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Shallot

Carrot

Salt

Add the orange juice, zucchini and the remaining 1/4 teaspoon salt. Bring to a boil. Cook until the juice thickens and the zucchini is tender, about 2 minutes.

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Orange Juice