Roasted Cauliflower and Shallots with Chard and Dukkah

Name: Roasted Cauliflower and Shallots with Chard and Dukkah
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 425 grams can chickpeas, rinsed and drained; 1 kilograms large cauliflower , cored and cut into florets about 1 1/2 in. wide; 1 teaspoons About kosher salt; 5 Tbsps extra-virgin olive oil, divided; 340 grams whole shallots, peeled and cut in half if large; 227 grams Swiss chard, stems and ribs sliced and leaves chopped separately; 118 milliliters About Dukkah

You can never have too many side dish recipes, so give Roasted Cauliflower and Shallots with Chard and Dukkah a try. Watching your figure? This gluten free and vegan recipe has 199 calories, 7g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of shallots, kosher salt, dukkah, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 42

Equipment you will use

Oven

In a roasting pan, toss cauliflower and shallots with 3 tbsp. oil and 3/4 tsp. salt. Roast, stirring occasionally, until light golden, about 20 minutes.

Ingredients you will need

Cauliflower

Shallot

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Add chard stems and ribs, toss to coat, and roast until vegetables are very tender, 7 to 10 minutes more.

Ingredients you will need

Vegetable

Swiss Chard

Ribs

Stir in chard leaves, chickpeas, dukkah, and remaining 2 tbsp. oil. Roast until chard is wilted and tender, about 8 minutes. Stir; season to taste with more salt and dukkah.

Ingredients you will need

Chickpeas