Round and Round Pasta
Round and Round Pasta might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 18g of protein, 32g of fat, and a total of 567 calories. Head to the store and pick up carrots, shallots, zucchini, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Watch how to make this recipe.
For the pasta: Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
Place the pasta in a large bowl.
Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat.
Add the shallots, carrots and 1/4 teaspoon of the salt. Cook until the carrots begin to soften, about 4 minutes.
Add the orange juice, zucchini and the remaining 1/4 teaspoon salt. Bring to a boil. Cook until the juice thickens and the zucchini is tender, about 2 minutes.
Add the zucchini mixture to the pasta.
Whisk together the mascarpone cheese, lemon juice, lemon zest and salt in a small bowl until smooth.
Pour the dressing over the pasta.
Add the tomatoes and sausage slices and toss until coated. Season with salt.