Grilled Duck Breast Salad with Champagne-Honey Vinaigrette

Name: Grilled Duck Breast Salad with Champagne-Honey Vinaigrette
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 0 teaspoons freshly ground black pepper; 28 grams 1/4 cup crumbled blue cheese; 355 milliliters pitted and halved cherries; 680 grams boneless duck breast halves, skinned; 4 servings Champagne-Honey Vinaigrette; 142 grams package herb salad mix; 0 teaspoons salt

You can never have too many main course recipes, so give Grilled Duck Breast Salad with Champagne-Honey Vinaigrette a try. One portion of this dish contains roughly 38g of protein, 14g of fat, and a total of 345 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up cherries, pepper, herb salad mix, and a few other things to make it today. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert. It is perfect for The Fourth Of July.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Sprinkle duck evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Duck

Place on grill rack coated with cooking spray. Cook 4 minutes on each side or until desired degree of doneness; let stand 4 minutes. While duck grills, prepare Champagne-Honey Vinaigrette.

Ingredients you will need

Cooking Spray

Vinaigrette

Champagne

Honey

Whole Duck

Equipment you will use

Grill

Slice duck breast thinly across the grain. Divide salad mix evenly on each of 4 plates. Top each serving with duck, cherries, blue cheese, and almonds.

Ingredients you will need

Blue Cheese