Poppadoms With Seared Duck & Tomato Chutney

Name: Poppadoms With Seared Duck & Tomato Chutney
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 25
Cuisine: Global
Ingredients: 1 small bunch a of chives , cut into 3cm pieces; 2 duck breasts; 1 teaspoon honey; 1 Tbsp sesame seeds; 1 Tbsp soy sauce; 1 jar tomato chutney; 25 mini poppadoms

Need a gluten free and dairy free hor d'oeuvre? Poppadoms With Seared Duck & Tomato Chutney could be a tremendous recipe to try. This recipe makes 25 servings with 26 calories, 4g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 18 minutes. Head to the store and pick up tomato chutney, duck breasts, soy sauce, and a few other things to make it today. If you like this recipe, you might also like recipes such as Seared Duck Breasts with Port-Fruit Chutney, Seared Medallions, Tomato Chutney, Blue Cheese Sauce, and Tarragon Seared Duck Breast; Potatoes Sauteed In Duck Fat; Roas.