Round 2 - Spanish Dip

Name: Round 2 - Spanish Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 1 teaspoon minced garlic; 1 teaspoons ground cumin; 1 Tbsp lemon juice; 59 milliliters olive oil; 4 pita pockets; 2 servings Salt and freshly ground black pepper; 59 milliliters spinach, reserved from Spicy Spinach Stew recipe; 355 milliliters white beans, reserved from Spicy Spinach Stew recipe

Round 2 - Spanish Dip might be just the hor d'oeuvre you are searching for. This vegan recipe serves 2. One serving contains 740 calories, 24g of protein, and 29g of fat. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pita pockets, spinach, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Watch how to make this recipe.

In the bowl of a food processor combine the white beans, spinach, garlic, cumin and lemon juice. Season with salt and pepper and pulse until almost smooth. With the machine running, drizzle in the olive oil until completely incorporated. If the consistency is too thick add a couple of tablespoons of warm water.

Ingredients you will need

Salt And Pepper