Round 2 - Grilled Margherita Pizza
Round 2 - Grilled Margherita Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 396 calories, 10g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 24 minutes. Head to the store and pick up reserved mozzarella, olive oil, pizza dough, and a few other things to make it today.
Instructions
Watch how to make this recipe.
In a medium skillet over medium heat, add 1 tablespoon of the oil. When it is hot, add the tomato and garlic. Cook down until slightly thickened and some of the liquid has evaporated, about 5 minutes. Season with salt and pepper, to taste, and set aside.
Heat an outdoor grill or grill pan over medium heat. Preheat the broiler.
Pat the pizza dough out into a 12 by 6-inch rectangle and brush with 1 tablespoon of oil.
Transfer the dough to the grill and grill, oiled side down, until the dough starts to crisp and turn brown on the bottom side, about 3 minutes.
Brush the top with the remaining 1 tablespoon of oil and flip it over and grill for another 3 minutes.
Remove from the grill to a sheet pan.
Spread it with the tomato sauce and cover with the mozzarella slices. Put it under the broiler and broil until the cheese is melted and bubbling, about 3 minutes.
Remove from the broiler, sprinkle with basil leaves, then cut and serve.