Rosemary Sweet Potato Fries

Name: Rosemary Sweet Potato Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon cornstarch; 1 Tbsp minced fresh rosemary; 1 garlic clove, minced; 3 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 3 larges sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)

Rosemary Sweet Potato Fries is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 181 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, rosemary, pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.