Rosemary-Olive Oil Bread

Name: Rosemary-Olive Oil Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters sweet white wine or apple juice; 2 teaspoons baking powder; 2 teaspoons dried rosemary; 2 eggs, lightly beaten; 591 milliliters all-purpose flour; 1 Tbsp Grated zest of 1 lemon; 118 milliliters extra-virgin olive oil; 0 teaspoons salt; 177 milliliters sugar; 118 milliliters chopped walnuts

Rosemary-Olive Oil Bread might be just the bread you are searching for. Watching your figure? This dairy free and vegetarian recipe has 410 calories, 7g of protein, and 20g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, olive oil, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350 F. Lightly coat loaf pan with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Loaf Pan

Oven

In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest. In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.

Ingredients you will need

Baking Powder